saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

by Nicholas M. Myers, Emmerentia Elza Strydom, James Sweet, Christopher Sweet, Rebecca Spohrer, Muhammad Ali Dhansay, Marya Lieberman
Published 2016-03-01

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

by Jacky Knowles, Frits van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer, Greg S. Garrett
Published 2017-07-01