Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata)

by Mohammad Zahangeer Alam, Mohammad Zahangeer Alam, Mohammad Zahangeer Alam, Rebecca McGee, Rebecca McGee, Md. Anamul Hoque, Golam Jalal Ahammed, Lynne Carpenter-Boggs
Published 2019-03-01

Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health

by Yiran Chen, Rebecca McGee, George Vandemark, Mark Brick, Henry J. Thompson
Published 2016-12-01

Genetic diversity of cultivated lentil (Lens culinaris Medik.) and its relation to the world’s agro-ecological zones

by Hamid Khazaei, Carolyn T. Caron, Michael Fedoruk, Marwan Diapari, Marwan Diapari, Albert Vandenberg, Clarice J Coyne, Rebecca McGee, Kirstin E. Bett
Published 2016-07-01

Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity

by John N. McGinley, Vanessa K. Fitzgerald, Elizabeth S. Neil, Heather M. Omerigic, Adam L. Heuberger, Tiffany L. Weir, Rebecca McGee, George Vandemark, Henry J. Thompson
Published 2020-02-01

Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)

by Krishna Kishore Gali, Alison Sackville, Endale G. Tafesse, V.B. Reddy Lachagari, Kevin McPhee, Mick Hybl, Alexander Mikić, Petr Smýkal, Rebecca McGee, Judith Burstin, Claire Domoney, T.H. Noel Ellis, Bunyamin Tar'an, Thomas D. Warkentin
Published 2019-11-01