Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region a...

by Rebecca Kanter, Mariana León Villagra
Published 2020-02-01

Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp

by Solange Parra, Alejandra Ortega, Rebecca Kanter, Juliana Kain
Published 2018-01-01

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

by Rebecca Kanter, Marcela Reyes, Boyd Swinburn, Stefanie Vandevijvere, Camila Corvalán
Published 2018-12-01

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti...

by Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Published 2020-07-01

Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006 Obesidad y adiposidad central en adultos mexicanos: resultados d...

by Simón Barquera, Ismael Campos-Nonato, Lucía Hernández-Barrera, Mario Flores, Ramón Durazo-Arvizu, Rebecca Kanter, Juan A Rivera
Published 2009-01-01