Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation

by Rebecca C. Deed, Lisa I. Pilkington
Published 2020-09-01

Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures

by Rebecca C. Deed, Bruno Fedrizzi, Richard C. Gardner
Published 2017-03-01

New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal

by Jennifer R. Muhl, Lisa I. Pilkington, Rebecca C. Deed
Published 2021-07-01

Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts

by Yifeng Qiao, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight, Rebecca C. Deed
Published 2021-08-01

Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

by Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin
Published 2021-05-01

Synthesis and Antibacterial Analysis of Analogues of the Marine Alkaloid Pseudoceratidine

by David Barker, Stephanie Lee, Kyriakos G. Varnava, Kevin Sparrow, Michelle van Rensburg, Rebecca C. Deed, Melissa M. Cadelis, Steven A. Li, Brent R. Copp, Vijayalekshmi Sarojini, Lisa I. Pilkington
Published 2020-06-01