Fungicide residues in grapes determined the dynamics of Saccharomyces cerevisiae strains during spontaneous wine fermentation

by Čuš Franc, Čadež Neža J., Raspor Peter I.
Published 2011-01-01

Methodological approaches for unraveling ill-natured moments of generally good-natured Saccharomyces cerevisiae

by Zupan Jure, Matos Tadeja, Cencič Avrelija, Raspor Peter
Published 2013-01-01

Yeast biodiversity in Slovenian wine regions: Case amino acids in spontaneous and induced fermentations of Malvasia

by Raspor Peter I., Zagorc Tatjana I., Povhe-Jemec Katja R., Čadež Neža I.
Published 2009-01-01

Carob flour and sugar beet fiber as functional additives in bread

by Šoronja-Simović Dragana M., Smole-Možina Sonja, Raspor Peter, Maravić Nikola R., Zahorec Jana J., Luskar Lucia, Šereš Zita I.
Published 2016-01-01

Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach

by Šereš Zita I., Kiš Ferenc E., Šoronja-Simović Dragana M., Raspor Peter, Đorđević Marijana Z., Đorđević Miljana Z., Smole-Možina Sonja, Maravić Nikola R., Zahorec Jana J.
Published 2018-01-01