APLICAÇÃO DOS CONCEITOS DE CALORIMETRIA NA PRODUÇÃO DE FRANGOS DE CORTE /APPLICATION OF CALORIMETRY CONCEPTS IN BROILERS PRODUCTION

by RASIEL RESTELATTO, ANGÉLICA S. MENDES, MARCO A. POSSENTI, SANDRO J. PAIXÃO
Published 2008-11-01

Production and nutritive value of ryegrass (cv. Barjumbo) under nitrogen fertilization

by Paulo Sergio Pavinato, Rasiel Restelatto, Laércio Ricardo Sartor, Wagner Paris

Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession

by Rasiel Restelatto, Paulo Sergio Pavinato, Laércio Ricardo Sartor, Suelen Maria Einsfeld, Fernanda Paula Baldicera
Published 2015-01-01

EFFECT OF STRAINS AND SEXING ON PERFORMANCE AND CARCASS YIELD OF BROILERS

by Ivandro Api, Sabrina Endo Takahashi, Angélica Signor Mendes, Sandro José Paixão, Rosana Refati, Rasiel Restelatto
Published 2017-06-01

Sorghum and black oat forage production and its nutritive value under phosphate levels

by Rasiel Restelatto, Luis Fernando Glassenap de Menezes, Wagner Paris, Laércio Ricardo Sartor, Thomas Newton Martin, Wilfrand Ferney Bejarano Herrera, Paulo Sergio Pavinato
Published 2017-03-01