Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry

by Raquel Del Pino-García, Daniel Rico, Ana Belén Martín-Diana
Published 2018-08-01

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

by Javier García-Lomillo, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez
Published 2016-01-01

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

by Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Kevin D. Croft, Pilar Muñiz
Published 2016-08-01

Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

by Gisela Gerardi, Mónica Cavia-Saiz, Raquel del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Published 2020-03-01

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

by Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz
Published 2016-04-01