Comportamento reológico e perfil de textura de iogurte integral com polpa de achachairu (Garcinia humilis)

by Sâmela Leal Barros, Newton Carlos Santos, Renata Duarte Almeida, Virgínia Mirtes de Alcântara Silva, Raphael Lucas Jacinto Almeida, Amanda Priscila Silva Nascimento
Published 2019-12-01

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

by Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Renata Duarte Almeida, Ângela Maria Santiago, Wanda Izabel Monteiro de Lima Marsiglia, Elizabeth Harumi Nabeshima, Líbia de Sousa Conrado, Rennan Pereira de Gusmão
Published 2021-04-01

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability,...

by Maria Carmélia Almeida Neta, Anna Paula Rocha de Queiroga, Raphael Lucas Jacinto Almeida, Anderson Caetano Soares, Jade Marinho Gonçalves, Suenia Soares Fernandes, Marina Cínthia de Sousa, Karina Maria Olbrich dos Santos, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino
Published 2018-09-01