Creatine or guanidinoacetic acid? Which is more effective at enhancing growth, tissue creatine stores, quality of meat, and genes controlling growth/myogenesis in Mulard ducks

by Doaa Ibrahim, Rania El Sayed, Ahmed Abdelfattah-Hassan, A. M. Morshedy
Published 2019-01-01

Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

by Doaa Ibrahim, Rania El-Sayed, Safaa I. Khater, Enas N. Said, Shefaa A.M. El-Mandrawy
Published 2018-03-01