Current Levels of Salt Knowledge: A Review of the Literature

by Rani Sarmugam, Anthony Worsley
Published 2014-12-01

Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

by Rani Sarmugam, Anthony Worsley
Published 2015-09-01

Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey

by Anthony Worsley, Wei Wang, Rani Sarmugam, Quynh Pham, Judhiastuty Februhartanty, Stacey Ridley
Published 2017-01-01