Sustainable Management of Olive Orchard Nutrition: A Review

by Isaac Zipori, Ran Erel, Uri Yermiyahu, Alon Ben-Gal, Arnon Dag
Published 2020-01-01

Root Development of Bell Pepper (<i>Capsicum annuum</i> L.) as Affected by Water Salinity and Sink Strength

by Ran Erel, Thuc T. Le, Amram Eshel, Shabtai Cohen, Rivka Offenbach, Tobias Strijker, Ilana Shtein
Published 2019-12-01

Long-Term Impact of Phosphorous Fertilization on Yield and Alternate Bearing in Intensive Irrigated Olive Cultivation

by Amnon Haberman, Arnon Dag, Ran Erel, Isaac Zipori, Nerya Shtern, Alon Ben-Gal, Uri Yermiyahu
Published 2021-09-01

Long-Term Impact of Potassium Fertilization on Soil and Productivity in Intensive Olive Cultivation

by Amnon Haberman, Arnon Dag, Nerya Shtern, Isaac Zipori, Ran Erel, Alon Ben-Gal, Uri Yermiyahu
Published 2019-09-01

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives.

by Ran Erel, Uri Yermiyahu, Hagai Yasuor, Dan Cohen Chamus, Amnon Schwartz, Alon Ben-Gal, Arnon Dag
Published 2016-01-01

Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production?

by Klára Bradáčová, Andrea S. Florea, Asher Bar-Tal, Dror Minz, Uri Yermiyahu, Raneen Shawahna, Judith Kraut-Cohen, Avihai Zolti, Ran Erel, K. Dietel, Markus Weinmann, Beate Zimmermann, Nils Berger, Uwe Ludewig, Guenter Neumann, Gheorghe Poşta
Published 2019-02-01