Increased organic acid production and decreased phytate phosphorus by high level of water content of Bacillus subtilis ATCC PTA-6737 fermentation of soybean meal

by Sulhattin YASAR, Ramazan TOSUN
Published 2019-06-01

A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes

by Sulhattin YASAR, Ramazan TOSUN
Published 2021-05-01

Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation

by Sulhattin YASAR, Caner UYSAL, Ramazan TOSUN
Published 2018-12-01

Sulu ve Kuru Koşullarda Yetiştirilen Bazı Horoz İbiği Çeşitlerinin Tohum ve Samanında Yem Kalite Özelliklerinin Belirlenmesi

by Selma Çakmakcı, Ramazan Tosun, Süleyman Temel, Bilal Keski̇n
Published 2020-12-01

Sulu ve Kuru Koşullarda Farklı Amarant Türlerine Ait Çeşitlerin Ot Verim Performanslarının Belirlenmesi

by Süleyman Temel, Ramazan Tosun, Selma Çakmakcı, Bilal Keski̇n
Published 2020-12-01