Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes

by Sangam Lal Dwivedi, Hari Deo eUpadhyaya, Ill-Min eChung, Pasquale eDe Vita, Silverio eGarcia-Lara, Daniel eGuajardo-Flores, Janet Alejandra Gutierrez-Uribe, Sergio Román Othón eSerna Saldívar, Rajakumar eGovindasamy, Kanwar L Sahrawat, Jagdish eKumar, Rodomiro eOrtiz
Published 2016-06-01