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    PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES<br><i>[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]</i>
    by Rahmasuci Fibriafi, Rita Ismawati
    Published 2018-08-01
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