Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis

by Radoslav Grujić, Danica Savanović
Published 2018-12-01

THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM

by Brane Novakovic, Radoslav Grujic, Radomir Radovanovic
Published 2019-12-01

Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions

by Radoslav Grujić, Vesna Gojković Cvjetković, Željka Marjanović-Balaban
Published 2020-10-01