Molecules Isolated from Mexican Hypoglycemic Plants: A Review

by Sonia Marlen Escandón-Rivera, Rachel Mata, Adolfo Andrade-Cetto
Published 2020-09-01

α-Glucosidase Inhibitors from Vauquelinia corymbosa

by Laura Flores-Bocanegra, Araceli Pérez-Vásquez, Mariana Torres-Piedra, Robert Bye, Edelmira Linares, Rachel Mata
Published 2015-08-01

Antinociceptive Effect of an Aqueous Extract and Essential Oil from <i>Baccharis heterophylla</i>

by Erika Castillejos-Ramírez, Araceli Pérez-Vásquez, Rafael Torres-Colín, Andrés Navarrete, Adolfo Andrade-Cetto, Rachel Mata
Published 2021-01-01

Anti-Hyperglycemic Activity of Major Compounds from Calea ternifolia

by Sonia Escandón-Rivera, Araceli Pérez-Vásquez, Andrés Navarrete, Mariana Hernández, Edelmira Linares, Robert Bye, Rachel Mata
Published 2017-02-01

Application of a Fluorescent Biosensor in Determining the Binding of 5-HT to Calmodulin

by L. X. Vásquez-Bochm, Isabel Velázquez-López, Rachel Mata, Alejandro Sosa-Peinado, Patricia Cano-Sánchez, Martin González-Andrade
Published 2021-09-01

Flavonoids and Terpenoids with PTP-1B Inhibitory Properties from the Infusion of <i>Salvia amarissima</i> Ortega

by Eric Salinas-Arellano, Araceli Pérez-Vásquez, Isabel Rivero-Cruz, Rafael Torres-Colin, Martín González-Andrade, Manuel Rangel-Grimaldo, Rachel Mata
Published 2020-08-01