The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content

by Raats, Monique M.
Published 1992

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

by Gowland M Hazel, Raats Monique M, Shepherd Richard, Leftwich Jo, Muncer Kate, Barnett Julie, Grimshaw Kate, Lucas Jane S
Published 2011-09-01

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

by Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.
Published 2015-12-01

Communicating healthier food choice : food composition data, front-of-pack nutrition labelling and health claims

by Hodgkins, Charo E.
Published 2016