Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality

by JEM Peña, SL Vieira, J López, RN Reis, R Barros, FVF Furtado, PX Silva
Published 2008-06-01

Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages

by JG Almeida, SL Vieira, RN Reis, J Berres, R Barros, AK Ferreira, FVF Furtado
Published 2008-06-01

Studies with sanguinarine like alkaloids as feed additive in broiler diets

by SL Vieira, J Berres, RN Reis, OA Oyarzabal, JLB Coneglian, DM Freitas, JEM Peña, CA Torres
Published 2008-03-01

Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age

by TCF Carlos, CT Marino, NVP da Silva, LCGS Barbosa, RN Reis, K Muramatsu, CS da S Araújo, LF Araújo
Published 2014-03-01