Comparison of the ability of fifteen onion (Allium cepa L.) cultivars to accumulate nitrates

by Renata Wojciechowska, Anna Kołton
Published 2014-04-01

Wpływ zróżnicowanego nawożenia azotowego na wybrane składniki chemiczne kapusty głowiastej białej ‘Galaxy F1’ po przechowywaniu

by RENATA WOJCIECHOWSKA, ANNA KOŁTON, STANISŁAW ROŻEK
Published 2015-01-01

Some physiological changes in Waldsteinia trifolia (Roch.) leaves in different months of the year

by Renata Wojciechowska, Tadeusz Kobyłko, Anna Hostyńska
Published 2012-12-01

Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

by Olga Długosz-Grochowska, Anna Kołton, Renata Wojciechowska
Published 2016-10-01

Response of Broccoli Transplants to LED Light during Short and Long-Term Storage

by Renata Wojciechowska, Edward Kunicki, Olga Długosz-Grochowska, Anna Kołton
Published 2020-07-01

Bacteriophages in the gastrointestinal tract and their implications

by Marzanna Łusiak-Szelachowska, Beata Weber-Dąbrowska, Ewa Jończyk-Matysiak, Renata Wojciechowska, Andrzej Górski
Published 2017-08-01

The effect of seedling chilling on glutathione content, catalase and peroxidase activity in Brassica oleracea L. var. italica

by Renata Wojciechowska, Ewa J. Hanus-Fajerska, Anna Kołton, Iwona Kamińska, Aneta Grabowska, Edward Kunicki
Published 2013-09-01

Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling

by Renata WOJCIECHOWSKA, Andrzej KALISZ, Agnieszka SĘKARA, Michał NOSEK, Stanisław CEBULA, Zbigniew MISZALSKI, Edward KUNICKI, Aneta GRABOWSKA
Published 2016-06-01