The effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels

by E. Sabadini, M. D. Hubinger, R. L. Cunha
Published 2006-03-01

Avaliação das propriedades físicas, químicas e sensorial de preferência de goiabas em calda industrializadas Physical, chemical and sensorial analyses of industrialized guava in sy...

by A. C. K. Sato, E. J. Sanjinez-Argandoña, R. L. Cunha
Published 2004-12-01

Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa)

by I. C. F Moraes, L. H Fasolin, R. L Cunha, F. C Menegalli
Published 2011-09-01

Emulsifying properties of maillard conjugates produced from sodium caseinate and locust bean gum

by F. A. Perrechil, R. C. Santana, D. B. Lima, M. Z. Polastro, R. L. Cunha
Published 2014-06-01

Análise comparativa do potencial alelopático do extrato hidroalcoólico e do óleo essencial de folhas de cipó-d'alho (Bignoniaceae) Comparative analyses of the allelopathic potentia...

by A.P.S. Souza Filho, G.M.S.P. Guilhon, M.G.B. Zoghbi, R.L. Cunha
Published 2009-01-01

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products

by J.M. Vieira, F.D. Oliveira, Jr., D.B. Salvaro, G.P. Maffezzolli, J.D.B. de Mello, A.A. Vicente, R.L. Cunha
Published 2020-11-01