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R. Zainal
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R. Zainal
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R. Zainal
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1
Kualitas Daging Se’i Sapi yang Diproses Menggunakan Buah Belimbing Wuluh (Averrhoa bilimbi Linn) Kering Matahari
by
T.
R
.
Zainal
,
P. R. Kale
,
G. E. M. Malelak
Published 2021-06-01
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Article
2
Assessment of crystalline phase change and porosity by Rietveld refinement on lightweight cullet and paper ash glass-ceramic
by
K. Abu-Samah
,
M.R. Sahar
,
M. Yusop
,
F. Mohd-Noor
,
M.F. Omar
,
R
.
Zainal
,
D.N. F. Abdul Halim
Published 2020-07-01
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