Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

by R. Tundis, M. Bonesi, V. Sicari, T.M. Pellicanò, M.C. Tenuta, M. Leporini, F. Menichini, M.R. Loizzo
Published 2016-08-01

NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

by M. Ben Jemia, R. Tundis, A. Maggio, S. Rosselli, F. Senatore, F. Menichini, M. Bruno, M.E. Kchouk, M.R. Loizzo
Published 2013-10-01