Model Matematika Optimasi untuk Perbaikan Proses Penggorengan Vakum Terhadap Tekstur Keripik Buah

by J Jamaluddin, Budi Rahardjo, Pudji Hastuti, R Rochmadi
Published 2012-03-01

Lactic Acid Production From Cocoa Pod Husk by Studying Further the Influence of Alkaloids on Fermentation Process using Lactobacillus Plantarum Bacteria

by Dodi Irwanto, W. Wiratni, R. Rochmadi, Siti Syamsiah
Published 2018-05-01

Effects of Dissolved Oxygen Tension and Ammonium Concentration on Polyhydroxybutyrate Synthesis from Cassava Starch by Bacillus cereus IFO 13690

by M. Margono, R. Rochmadi, Siti Syamsiah, Muhammad Nur Cahyanto
Published 2009-06-01

Campuran kitosan dengan resin akrilik sebagai bahan gigi tiruan penghambat Candida albicans

by Titik Ismiyati, Widowati Siswomihardjo, Marsetyawan Heparis Nur Ekandaru Soesatyo, R. Rochmadi
Published 2018-04-01

Comparative analysis between pyrolysis products of Spirulina platensis biomass and its residues

by Siti Jamilatun, B. Budhijanto, R. Rochmadi, Avido Yuliestyan, H. Hadiyanto, Arief Budiman
Published 2019-06-01