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  1. 1
    Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety
    by M. Benito, R. Oria, A. C. Sánchez-Gimeno
    Published 2009-09-01
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    Article
  2. 2
    Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes
    by A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
    Published 2008-03-01
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    Article
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