Anhydrobiosis: the extreme limit of desiccation tolerance

by L Rebecchi, T Altiero, R Guidetti
Published 2007-06-01

Anhydrobiosis: the extreme limit of desiccation tolerance

by L Rebecchi, T Altiero, R Guidetti
Published 2007-06-01

Better Water Use Efficiency in Vineyard by Using Visible and Near Infrared Spectroscopy for Grapevine Water Status Monitoring

by R. Beghi, V. Giovenzana, R. Guidetti
Published 2017-06-01

Classification of Wine Grape Based on Different Phytosanitary Status by Using Visible/Near Infrared Spectroscopy

by V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Published 2017-06-01

Life Cycle Assessment of maize cultivation for biogas production

by J. Bacenetti, A. Fusi, R. Guidetti, M. Fiala
Published 2013-09-01

Postharvest Characterization of Olive Oil Fruits Texture by NIR and Vis/NIR Spectroscopy

by V. Giovenzana, R. Beghi, R. Civelli, S. Marai, R. Guidetti
Published 2015-09-01

Daily Freshness Decay of Minimally Processed Apples using Vis/NIR Multispectral Imaging: Preliminary Tests

by R. Civelli, J. Amigo, V. Giovenzana, R. Beghi, R. Guidetti
Published 2015-09-01

The species identification problem in mirids (Hemiptera: Heteroptera) highlighted by DNA barcoding and species delimitation studies

by L. Piemontese, I. Giovannini, R. Guidetti, G. Pellegri, P. Dioli, L. Maistrello, L. Rebecchi, M. Cesari
Published 2020-01-01

3D printed microchannels for sub-nL NMR spectroscopy.

by E Montinaro, M Grisi, M C Letizia, L Pethö, M A M Gijs, R Guidetti, J Michler, J Brugger, G Boero
Published 2018-01-01