Evaluation of copper resistant bacteria from vineyard soils and mining waste for copper biosorption

by R Andreazza, S Pieniz, B.C Okeke, F.A.O Camargo
Published 2011-03-01

Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products

by S. Pieniz, R. Andreazza, B. C. Okeke, F. A. O. Camargo, A. Brandelli

Evaluation of two Brazilian indigenous plants for phytostabilization and phytoremediation of copper-contaminated soils

by R. Andreazza, L. Bortolon, S. Pieniz, F. M. Bento, F. A. O. Camargo

Growth of tropical tree species and absorption of copper in soil artificially contaminated

by R. F. Silva, R. Andreazza, C. Da Ros, A. Dellai, R. J. S. Jacques, D. Scheid

Copper resistance of different ectomycorrhizal fungi such as Pisolithus microcarpus, Pisolithus sp., Scleroderma sp. and Suillus sp.

by R.F. Silva, M. Lupatini, L. Trindade, Z.I. Antoniolli, R.B. Steffen, R Andreazza
Published 2013-01-01

Properties of catechol 1,2-dioxygenase in the cell free extract and immobilized extract of Mycobacterium fortuitum

by A.S. Silva, R.J.S. Jacques, R. Andreazza, F.M. Bento, L.F.W. Roesch, F.A.O. Camargo
Published 2013-01-01

Molecular identification and microbiological evaluation of isolates from equipments and food contact surfaces in a hospital Food and Nutrition Unit

by S. Pieniz, D. F. Rodrigues, R. M. Arndt, J. F. Mello, K. L. Rodrigues, R. Andreazza, F. A. O. Camargo, A. Brandelli
Published 2018-10-01