On different modes of firm's cooperation

by Socorro Quevedo, M. Pilar
Published 2004

LA BIODIVERSIDAD Y LA GASTRONOMÍA ORIENTADAS AL TURISMO

by Casanova E., Quevedo M.L., Quiroz J., Zaragoza L.
Published 2014-10-01

Rootcrops as Food, Feed and Industrial Materials : The Challenge to Address Their Production and Post-harvest Needs

by PARDALES Jr., Jose R., YAMAUCHI, Akira, QUEVEDO, M.A., KADOHIRA, Mitsuyo
Published 2004

Combination of oral activated charcoal plus low protein diet as a new alternative for handling in the old end-stage renal disease patients

by Musso C, Michelangelo H, Reynaldi J, Martinez B, Vidal F, Quevedo M, Parot M, Waisman G, Algranati L
Published 2010-01-01