Author Search Results

1

跨組織資訊系統對行銷通路成員權力關係之影響 : 探索性研究

by 瞿紹美, Qu, Shao Mei

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2

跨組織資訊系統對行銷通路成員權力關係之影響:探索性研究

by Qu, Shao Mei, 瞿紹美
Published 1994

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3

Determination of blanching condition and investigation of lipoxygenase isozymes during growth of vegetable soybeans

by Xu, Xiang-Chun, 許祥純
Published 1988
Other Authors: “...Qu, Shao-Mei...”

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4

Effects of precooling, fresh storage conditions and modified atmosphere packaging on the quality of vegetable soybeans

by Guo, Zi Shou, 郭子壽
Published 1994
Other Authors: “...Qu, Shao Mei...”

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5

Studies on the purification and properties of lipoxygenases from yard long beans

by Lai, Ben, 賴本
Published 1994
Other Authors: “...Qu, Shao Mei...”

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6

Application of near infrared spectroscopy on the quality analysis, adulteration detection and price estimation of milk

by Chen, Yang Shou, 陳陽壽
Published 1994
Other Authors: “...Qu, Shao Mei...”

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7

Studies on the texture and color of green beans in frozen fried green beans with meat

by LAI,JUN-MING, 賴俊銘
Published 1990
Other Authors: “...QU,SHAO-MEI...”

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8

Study on the color retention of frozen stir-fried pea pods

by LIAO,ZHE-YI, 廖哲逸
Published 1990
Other Authors: “...QU,SHAO-MEI...”

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9

Investigation of Off-Flavor Components in Pauchong Tea and Their Affecting Factors during Storage

by Zhang, Rui-Zhu, 張瑞珠
Published 1990
Other Authors: “...Qu, Shao-Mei...”

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10

Comparison of key compounds for the characteristics of packaged pouchung and oolong tea drinks

by Tian, Mei Chun, 田美純
Published 1996
Other Authors: “...Qu, Shao Mei...”

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11

Effect of oxygen barrier of plastic containers on the quality of grape jelly and ready-to-eat beef

by Chen, Jian Xian, 陳健賢
Published 1996
Other Authors: “...Qu, Shao Mei...”

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12

Application of near infrared spectroscopy on the quality analysis of honey

by Lin, Tian Li, 林添立
Published 1996
Other Authors: “...Qu, Shao Mei...”

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13

The quality analysis of Taiwan ponkan and liucheng during harvest and storage periods

by CHEN,SHU-LI, 陳淑莉
Published 1991
Other Authors: “...QU,SHAO-MEI...”

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14

Studies on the color deterioration of roselle during postharvest handling, drying and storage

by Cai, Bi Ren, 蔡碧仁
Published 1995
Other Authors: “...Qu, Shao Mei...”

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15

Studies on the manufacturing conditions and consumer preference of low-salt hwa-mei

by Wu, Pei Ling, 吳佩玲
Published 1995
Other Authors: “...Qu, Shao Mei...”

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