Ameliorative Effects of Peptides from the Oyster (<i>Crassostrea hongkongensis</i>) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice

by Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang
Published 2020-05-01