Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

by Yang Yuan, Jie Li, Shan He, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Dongxiao Su, Mingwei Zhang
Published 2019-01-01

Antioxidative activity of oyster protein hydrolysates Maillard reaction products

by Shan He, Yaonan Chen, Charles Brennan, David James Young, Kun Chang, Peter Wadewitz, Qingzhu Zeng, Yang Yuan
Published 2020-07-01

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

by Qingzhu Zeng, Zhuohui Xu, Mingrui Dai, Xuejiao Cao, Xiong Xiong, Shan He, Yang Yuan, Mingwei Zhang, Lihong Dong, Ruifen Zhang, Dongxiao Su
Published 2019-03-01