The dietary polysaccharide from Ommastrephes bartrami prevents chemotherapeutic mucositis by promoting the gene expression of antimicrobial peptides in Paneth cells

by Tao Zuo, Xinjia He, Lu Cao, Changhu Xue, Qing-Juan Tang
Published 2015-01-01

Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract

by Tao Zuo, Na Zhang, Qi Zhang, Hongjie Shi, Shangyun Lu, Changhu Xue, Qing-Juan Tang
Published 2016-04-01

A Pilot Study on Anti-Obesity Mechanisms of <i>Kappaphycus</i> <i>Alvarezii</i>: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction

by Yao Xian Chin, Ye Mi, Wan Xiu Cao, Phaik Eem Lim, Chang Hu Xue, Qing Juan Tang
Published 2019-05-01

High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide

by Shangyun Lu, Tao Zuo, Na Zhang, Hongjie Shi, Fang Liu, Juan Wu, Yuming Wang, Changhu Xue, Qing-juan Tang
Published 2016-01-01

Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds

by Yao Xian Chin, Xin Chen, Wan Xiu Cao, Yurizam Sharifuddin, Brian D. Green, Phaik Eem Lim, Chang Hu Xue, Qing Juan Tang
Published 2020-01-01