Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of <i>Sargassum ilicifolium</i> Crude Lipid Extracts from Different Coastal Areas in Indonesia

by Saraswati, Puspo Edi Giriwono, Diah Iskandriati, Nuri Andarwulan
Published 2021-04-01

BIOACTIVE COMPOUNDS FROM TORBANGUN [Plectranthus amboinicus (Lour.) SPRENG] CHLOROFORM FRACTION INDUCE APOPTOSIS IN BREAST CANCER (MCF-7 CELLS) IN VITRO

by Wahid Yulianto, Nuri Andarwulan, Puspo Edi Giriwono, Joko Pamungkas
Published 2017-04-01

PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN [Effect of Oxygenated Water on Immune System, Malonaldehyde Cont...

by Cesar Welya Refdi, Fransiska Rungkat Zakaria*, Puspo Edi Giriwono
Published 2014-06-01

CONSUMPTION OF CARBONATED BEVERAGES AND THE RISK FOR GASTROINTESTINAL DISEASE: A SYSTEMATIC REVIEW

by Puspo Edi Giriwono, Nuri Andarwulan, Rimbawan Rimbawan, Deddy Muchtadi
Published 2015-04-01

SUPLEMENTASI MIKROENKAPSULAT EKSTRAK KULIT BUAH MANGGIS (KBM) MENURUNKAN KADAR MALONALDEHIDA HATI TIKUS

by Nesya Nova Febriane, Puspo Edi Giriwono, Sutrisno Koswara, Endang Prangdimurti
Published 2015-12-01

AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

by Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
Published 2019-06-01

<i>Sargassum</i> Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review

by Saraswati, Puspo Edi Giriwono, Diah Iskandriati, Chin Ping Tan, Nuri Andarwulan
Published 2019-10-01

Evaluation of glycemic index determination method

by Ratna Sari Listyaningrum, Didah Nur Faridah, Puspo Edi Giriwono, Masayu Nur Ulfa
Published 2021-07-01

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

by Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan
Published 2019-01-01

PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA [Thermal Inactivation Kinetics Parameter and Isolation of Stap...

by Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
Published 2015-07-01

Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

by Fathma SYAHBANU, Elisabeth KEZIA, Narwastu PUERA, Puspo Edi GIRIWONO, Raymond Ruby TJANDRAWINATA, Maggy Thenawidjaja SUHARTONO