Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace

by Puškaš Vladimir S., Miljić Uroš D.
Published 2012-01-01

Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach

by Miljić Uroš D., Puškaš Vladimir S.
Published 2014-01-01

Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp

by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D.
Published 2017-01-01

Continuous ethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized onto sugar beet pulp

by Vučurović Vesna M., Razmovski Radojka N., Miljić Uroš D., Puškaš Vladimir S.
Published 2013-01-01

The application of sheet filters in treatment of fruit brandy after cold stabilization

by Miljić Uroš D., Puškaš Vladimir S., Vučurović Vesna M., Razmovski Radojka N.
Published 2013-01-01

Effect of fermentation conditions on content of phenolic compounds in red wine

by Puškaš Vladimir S., Kovač Vladimir M., Dodić Jelena M., Dodić Siniša N.
Published 2005-01-01

Effect of temperature on acid hydrolysis of Jerusalem artichoke as raw material for ethanol production

by Razmovski Radojka N., Vučurović Vesna V., Miljić Uroš D., Puškaš Vladimir S.
Published 2013-01-01