METHODOLOGIES FOR THE STUDY OF MORPHOLOGICAL AND THERMAL PROPERTIES OF STARCH

by Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila ZaczuK Bassinello, Menandes Alves De Souza Neto
Published 2018-11-01

<b>Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process

by Flávia de Araújo Fonseca, Manoel S. Soares Junior, Priscila ZaczuK Bassinello, Eduardo da Costa Eifert, Diva Mendonça Garcia, Márcio Caliari
Published 2014-09-01