Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing

by Prasad Rasane, Rekha Kailey, Shailesh Kumar Singh
Published 2017-06-01

Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds

by Umar Garba, Sushma Gurumayum, Prasad Rasane, Sawinder Kaur
Published 2015-01-01

A review on newer techniques in extraction of oleaginous flaxseed constituents

by Sharma Mayuri, Dadhwal Kritika, Gat Yogesh, Kumar Vikas, Panghal Anil, Prasad Rasane, Kaur Sawinder, Gat Punam
Published 2019-01-01

Optimisation of a process for cocoa-based vermicelli

by Jyoti Singh, Krishna Kalyan, Abigail Yikona, Sourav Sen, Sawinder Kaur, Yogesh Gat, Navneet Kaur, Prasad Rasane
Published 2018-12-01

Optimization of a process for a microgreen and fruit based ready to serve beverage

by Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi
Published 2021-02-01

Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)

by CHAYANIKA SARMA, PRASAD RASANE, SAWINDER KAUR, JYOTI SINGH, JOGINDER SINGH, YOGESH GAT, UMAR GARBA, DAMANPREET KAUR, KAJAL DHAWAN
Published 2018-10-01