Research of rheological properties of fermented milk ice cream with high content of exopolysaccharides

by Pozhidaeva Ekaterina, Golubeva Lyubov, Sadchenko Anton, Dymovskih Yana
Published 2021-01-01

Study of the amino acid composition of thermoacid coagulation fractions of probiotic products

by Rodionova Natalia, Popov Evgeny, Pozhidaeva Ekaterina, Zakharova Natalia, Syromyatnikov Michael
Published 2021-01-01

Improving the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university

by Rodionova Natalya, Syromyatnikov Michael, Popov Evgeny, Pozhidaeva Ekaterina, Pastukhova Natalya, Rodionov Alexander
Published 2021-01-01