The Effect of Traditional Cooking and In Vitro digestion on Total Phenolic and Antioxidant Activity of Selected Thai Local Plants

by Porntip Pasukamonset
Published 2019-06-01

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

by Charoonsri Chusak, Porntip Pasukamonset, Praew Chantarasinlapin, Sirichai Adisakwattana
Published 2020-03-01

Interaction between ascorbic acid and gallic acid in a model of fructose-mediated protein glycation and oxidation

by Sirichai Adisakwattana, Thavaree Thilavech, Weerachat Sompong, Porntip Pasukamonset
Published 2017-05-01

Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances

by Sakawrut Poosri, Thavaree Thilavech, Porntip Pasukamonset, Chaturong Suparpprom, Sirichai Adisakwattana
Published 2019-12-01

<i>Clitoria ternatea</i> Flower Petal Extract Inhibits Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes by Downregulating Adipogenic Gene Expression

by Poramin Chayaratanasin, Allen Caobi, Chaturong Suparpprom, Sudarat Saenset, Porntip Pasukamonset, Nipattra Suanpairintr, Manuel Alejandro Barbieri, Sirichai Adisakwattana
Published 2019-05-01