Simulation and Analysis of Feedforward Automatic Gauge Control for a Hot Strip Finishing Mill

by Po-Tsang Chen, 陳柏蒼
Published 2002

Customer Satisfaction Management and Application

by Po-Tsang Chen, 陳柏蒼
Published 2007

Design and Implement of Injection-Locked Frequency Synthesizer for 60-GHz Wireless Communication Systems

by Po-Tsang Chen, 陳柏蒼
Published 2015

An Efficient Algorithm to Price Lookback Options With Multinomial-Lattices Model

by Po-tsang Chen, 陳柏蒼
Published 2009

Functional characterization of the human placcntal fusogenic membrane protein, syncytin

by Po-Tsang Chen, 陳伯蒼
Published 2002

Feasibility Assessment of a Water Supply Reliability Index for Water Resources Project Planning and Evaluation

by Boris Po-Tsang Chen, Chang-Shian Chen
Published 2019-09-01

Development and Application of Water Resources Drought Early Warning Index

by Boris Po-TsangChen, 陳柏蒼
Published 2010

Ellis-Van Creveld Syndrome: Prenatal Diagnosis, Molecular Analysis and Genetic Counseling

by Chih-Ping Chen, Yi-Ning Su, Chin-Yuan Hsu, Schu-Rern Chern, Fuu-Jen Tsai, Pei-Chen Wu, Po-Tsang Chen, Wayseen Wang
Published 2010-12-01

The Research of Successful Entrepreneur—An Empirical Study of Hot Spring Hotel

by MING-SHEN CHANG, 張明琛
Published 2010

The Relationship Among Workplace Spirituality, Psychological Ownership and Emotional Labor — An Empirical study of Employees of the Star Ratings of Hotels in Taipei City

by Chien-Yu Hsu, 徐錢玉
Published 2012

The Effect of Perceived Value and Luxury Value on the Brand Relationship Quality and Customer Loyalty - An Empirical Study of Restaurant Industry

by Shu-hsin Chuang, 莊書昕
Published 2013

The Effect of Customer Experience on Perceived Value, Luxury Value and Repurchase Intention.

by Chin-Hsiu Huang, 黃錦繡
Published 2013

The Effect of Workplace Spirituality on Psychological Attachment and Service-Oriented Organizational Citizenship Behavior — An Investigation of Restaurant Industry

by YI-WEN CHEN, 陳怡妏
Published 2014

The Effect of Communication Style on the Interactional Quality and Brand Preference - An Empirical Study of Restaurant Industry

by Sheng-Yang Chen, 陳昇陽
Published 2015