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Piszcz Paweł
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Piszcz Paweł
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Piszcz Paweł
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1
Antioxidative Properties of Selected Polish Honeys
by
Piszcz
Paweł
,
Głód Bronisław K.
Published 2019-06-01
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Article
2
Changes in the antioxidative properties of honeys during their fermentation
by
Głód Bronisław K.
,
Piszcz
Paweł
Published 2021-05-01
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Article
3
Estimation of the total antioxidant potential in the meat samples using thin-layer chromatography
by
Piszcz
Paweł
,
Tomaszewska Magdalena
,
Głód Bronisław K.
Published 2020-02-01
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Article
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