Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results

by Nešić Ksenija D., Pisinov Boris P., Jakšić Sandra M., Tasić Aleksandra М., Savić Božidar M., Pavlović Nikola J.
Published 2017-01-01

Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar

by Ivanović Snežana D., Stojanović Zoran M., Popov-Raljić Jovanka V., Baltić Milan Ž., Pisinov Boris P., Nešić Ksenija D.
Published 2013-01-01

Effect of goat breed on the meat quality

by Ivanović Snežana D., Stojanović Zoran M., Nešić Ksenija D., Pisinov Boris P., Baltić Milan Ž., Popov-Raljić Jovanka V., Đurić Jelena M.
Published 2014-01-01