Changes in the alkaloid, α-galactoside and protein fractions content during germination of different lupin species

by Katarzyna Chilomer, Karolina Zaleska, Danuta Ciesiołka, Piotr Gulewicz, Andrzej Frankiewicz, Krzysztof Gulewicz
Published 2011-01-01

The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds

by Paulina Borowczyk, Anita Zaworska, Włodzimierz Nowak, Andrzej Frankiewicz, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka
Published 2016-01-01

Synbiotics for Broiler Chickens-In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery.

by Aleksandra Dunislawska, Anna Slawinska, Katarzyna Stadnicka, Marek Bednarczyk, Piotr Gulewicz, Damian Jozefiak, Maria Siwek
Published 2017-01-01

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

by Anita Zaworska, Andrzej Frankiewics, Włodzimierz Nowak, Piotr Gulewicz, Zenon Zduńczyk, Jerzy Juśkiewicz, Małgorzata Kasprowicz-Potocka
Published 2015-01-01