Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

by Lei Liu, Lei Liu, Ruiyun Wu, Ruiyun Wu, Jinlan Zhang, Jinlan Zhang, Pinglan Li, Pinglan Li
Published 2018-11-01

D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9

by Lei Liu, Lei Liu, Ruiyun Wu, Jinlan Zhang, Nan Shang, Nan Shang, Pinglan Li, Pinglan Li
Published 2017-09-01

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

by Meng Gui, Ying Zhang, Liang Gao, Pinglan Li
Published 2021-01-01

Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii

by Meng Gui, Meng Gui, Lei Liu, Lei Liu, Ruiyun Wu, Ruiyun Wu, Jingrong Hu, Shun Wang, Pinglan Li, Pinglan Li
Published 2018-07-01

Sturgeon (<i>Acipenser</i>)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

by Ruiyun Wu, Nan Shang, Meng Gui, Jian Yin, Pinglan Li
Published 2020-04-01

The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis

by Ruiyun Wu, Qian Shen, Guangyue Li, Pinglan Li, Nan Shang
Published 2021-08-01

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

by Chunming Tan, Fei Han, Shiqi Zhang, Pinglan Li, Nan Shang
Published 2021-09-01

Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice Storage

by Zhichao Zhang, Ruiyun Wu, Meng Gui, Zhijie Jiang, Pinglan Li
Published 2021-08-01

Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening

by Ying Zhang, Yifan Zhang, Xing Zhou, Shibo Wang, Pinglan Li
Published 2021-03-01

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

by Yao Wang, Yuxuan Qin, Qing Xie, Ying Zhang, Jinrong Hu, Pinglan Li
Published 2018-09-01

Bacillus amyloliquefaciens L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug Seedling

by Yuxuan Qin, Yuxuan Qin, Qingmao Shang, Ying Zhang, Pinglan Li, Yunrong Chai
Published 2017-12-01

Effect of combined function of temperature and water activity on the growth of Vibrio harveyi

by Kang Zhou, Meng Gui, Pinglan Li, Shaohua Xing, Tingting Cui, Zhaohui Peng
Published 2012-12-01

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

by Jinlan Zhang, Shibo Wang, Zhu Zeng, Yuxuan Qin, Qian Shen, Pinglan Li
Published 2020-04-01

Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

by Yuxuan Qin, Yinghao He, Qianxuan She, Philip Larese-Casanova, Pinglan Li, Yunrong Chai
Published 2019-08-01

Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

by Yuxuan Qin, Yuxuan Qin, Yao Wang, Yinghao He, Ying Zhang, Qianxuan She, Yunrong Chai, Pinglan Li, Qingmao Shang
Published 2019-03-01