AGROBIODIVERSITY OF EDIBLE VEGETABLE IN THE INDIGENOUS TERRITORY MAYA-CH’OL CHIAPAS, MEXICO

by Paola Andrea Ubiergo Corvalán, María Guadalupe Rodríguez Galván, María Lourdes Zaragoza Martínez, Pilar Ponce Díaz, Alejandro Casas, Ramón Mariaca Méndez
Published 2020-06-01