Adaptation of Staphylococcus xylosus to nutrients and osmotic stress in a salted meat model

by Aurore eVermassen, Emilie eDORDET-FRISONI, Anne ede La Foye, Pierre eMICHEAU, Valérie eLAROUTE, Sabine eLeroy, Régine eTALON
Published 2016-02-01