Quantitative Structure-Activity Relationship study for pesticides by means of classification techniques

by Fernando Cárdenas, Piercosimo Tripaldi, Cristian Rojas
Published 2014-12-01

Desarrollo de la composición óptima del pan de dulce y de sal utilizando ingredientes tradicionales

by Verónica Pinos-Vélez, Ruth Álvarez, Piercósimo Tripaldi
Published 2013-06-01

Diseño experimental y métodos de decisión multicriterio para optimizar la composición del helado mantecado

by Cristian Rojas, Piercosimo Tripaldi, Andrés Pérez, Pablo Quinteros
Published 2012-01-01

Experimental design and multicriteria decision making methods for the optimization of ice cream composition

by Cristian Rojas, Piercosimo Tripaldi, Andrés Pérez, Pablo Quinteros
Published 2012-03-01

Evolutionary strategies of object-sign

by Anna M. Tripaldi-Proaño, Toa D. Tripaldi-Proaño, Piercosimo Tripaldi-Cappelletti, Daniel Arévalo-Peña
Published 2017-10-01

A QSTR-Based Expert System to Predict Sweetness of Molecules

by Cristian Rojas, Cristian Rojas, Roberto Todeschini, Davide Ballabio, Andrea Mauri, Viviana Consonni, Piercosimo Tripaldi, Francesca Grisoni
Published 2017-07-01

Adsorption of Estradiol by Natural Clays and <i>Daphnia magna</i> as Biological Filter in an Aqueous Mixture with Emerging Contaminants

by Andrés Pérez-González, Verónica Pinos-Vélez, Isabel Cipriani-Avila, Mariana Capparelli, Eliza Jara-Negrete, Andrés Alvarado, Juan Fernando Cisneros, Piercosimo Tripaldi
Published 2021-07-01