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Pier Riccardo Porceddu
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Pier Riccardo Porceddu
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Pier Riccardo Porceddu
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1
ANALYSIS OF THE MAIN RISK FACTORS FOR WORKERS’ SAFETY IN SOME DAIRIES
by
Pier
Riccardo
Porceddu
,
Valentina Babucci
Published 2007-09-01
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Article
2
REPETITIVE MANUAL OPERATIONS IN THE DAIRY SECTOR: ANALYSES AND CRITERIA FOR INTERVENTION
by
Pier
Riccardo
Porceddu
,
Laura Rosati
Published 2008-03-01
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Article
3
EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING
by
Pier
Riccardo
Porceddu
,
Laura Rosati
,
Marco Dionigi
Published 2012-06-01
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