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Pichayana Juemanee
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Pichayana Juemanee
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Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan
by
Kongkarn Kijroongrojana
,
Pichayana
Juemanee
,
Worapong Usawakesmanee
,
Wilatsana Posri
Published 2009-11-01
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