Showing 1 - 2 results of 2 for search 'Phongtang Wallapat', query time: 0.03s Refine Results
  1. 1
    Incidence and characterisation of Bacillus cereus bacteriophages from Thua Nao, a Thai fermented soybean product
    by Phongtang Wallapat, Chukeatirote Ekachai
    Published 2021-07-01
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    Article
  2. 2
    Significance of bacteriophages in fermented soybeans: A review
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    Article
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