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Philip O. Sobukola
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Philip O. Sobukola
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The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method
by
Abdul‐Rasaq A. Adebowale
,
Abimbola B. Wahab
,
Philip
O
.
Sobukola
,
Adewale O. Obadina
,
Ester O. Kajihausa
,
Olanike M. Adegunwa
,
Oladimeji L. Sanni
,
Keith Tomlins
Published 2018-11-01
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