The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective

by Benjamin Wood, Owain Williams, Phil Baker, Vijaya Nagarajan, Gary Sacks
Published 2021-04-01

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

by Belinda Reeve, Anne Marie Thow, Phil Baker, Jessica Hresc, Serena May
Published 2020-04-01

Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia

by Hazel Farrell, Penelope Ajani, Shauna Murray, Phil Baker, Grant Webster, Steve Brett, Anthony Zammit
Published 2018-10-01

Time for complete transparency about conflicts of interest in public health nutrition research [version 2; peer review: 2 approved]

by Marita Hennessy, Katherine Cullerton, Phil Baker, Amy Brown, Helen Crawley, Catherine Hayes, Patricia M. Kearney, Colette Kelly, Martin McKee, Melissa Mialon, Mark Petticrew, Patti Rundall, Heather Trickey, Martin White, Sarah Redsell
Published 2019-03-01

Time for complete transparency about conflicts of interest in public health nutrition research [version 1; peer review: 2 approved]

by Marita Hennessy, Katherine Cullerton, Phil Baker, Amy Brown, Helen Crawley, Catherine Hayes, Patricia M. Kearney, Colette Kelly, Martin McKee, Melissa Mialon, Mark Petticrew, Patti Rundall, Heather Trickey, Martin White, Sarah Redsell
Published 2019-01-01